10+ Moong Dal Ki Mangodiya Ideas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Moong dal ki mangodiya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal ki mangodiya is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Moong dal ki mangodiya is something that I have loved my entire life.

Many things affect the quality of taste from Moong dal ki mangodiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ki mangodiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal ki mangodiya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal ki mangodiya estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong dal ki mangodiya using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Moong dal ki mangodiya:

1. as required Yellow moong dal soaked and grind it like coursely paste
2. as required Ginger garlic and green chilli paste
3. as required Cumin powder
4. 1/2 spoon Red Chilli powder
5. as per taste Salt
6. 2 pinch Hing
7. 3-4 spoons Oil for moyan
8. as per need Oil for frying
9. as required Turmeric
10. as required Coriander powder

Instructions to make to make Moong dal ki mangodiya

1. Take a big bowl add this moong dal paste add ginger garlic and green Chilli paste, hing turmeric powder, coriander powder and rec Chilli powder, salt and oil for moyan
2. Mix it well at least ten mins
3. Paste become light hai fluffy
4. Heat oil in kadai and make small pakodas and fry till golden brown and crisped enjoy with tomato sauce or chutney

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Moong dal ki mangodiya. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!