5+ Masoor Dal Curry For You

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Masoor Dal curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal curry is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Masoor Dal curry is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masoor Dal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal curry estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masoor Dal curry using 11 ingredients and 6 steps. Here is how you cook that.

#BCR

Presenting a protein rich and delicious Dal curry prepared from Whole Masoor Dal ….. it’s Masoor Dal Curry
Tasty curry paired with Roti.

Ingredients and spices that need to be Prepare to make Masoor Dal curry:

1. 1 cup whole Masoor Dal
2. 1 medium Onion
3. 2 green chilli
4. 1 medium Tomato
5. 1/2 tsp Onion seeds
6. 1/2 tsp Coriander powder
7. 1/4 tsp red chilli powder
8. Salt
9. Oil
10. 1 tsp ginger garlic
11. 1/4 tsp turmeric powder

Steps to make to make Masoor Dal curry

1. Boil soaked Masoor Dal in sufficient water for 2-3 whistles and keep aside.
2. Assemble ingredients
3. In moderately heated pan add oil add onion seeds and allow to sizzle, then add onion + green chilli and ginger garlic, sauté for few minutes.
   Then add tomato also.
4. Add spices + salt and sauté for few more minutes till spices is fried well and turns aromatic. Then add boiled Dal along with water and cook for 3-4 minutes.
5. Dal is ready.
6. Serve with roti / plain paratha and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Masoor Dal curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!