6+ Urad Dal Modak Ganesh Puja(South Indian Style)Savoury References

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Urad dal modak ganesh puja(south indian style)savoury. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Urad dal modak ganesh puja(south indian style)savoury is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Urad dal modak ganesh puja(south indian style)savoury is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Urad dal modak ganesh puja(south indian style)savoury, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal modak ganesh puja(south indian style)savoury delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad dal modak ganesh puja(south indian style)savoury is 8 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad dal modak ganesh puja(south indian style)savoury estimated approx 40minute..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Urad dal modak ganesh puja(south indian style)savoury using 15 ingredients and 7 steps. Here is how you cook it.

#CGS
This Prasandham done on Ganesh Chaturthi.Rice based inner stuffing done by the materials of urad dal,coconut,green chilli,curry leaves and tadka..You have to soak in water urad dal ,green chilli,curry leaves ,for sometime grind it and steamed the balls in a idli vessel broken it and and make a Thaduka it with the help of refined oil add grated coconut your stuffing ready make rice powder in to well cooked postion with the help of hot water make dough a prepare your modak inside stuff your already prepared material.Then steamed in a idli vessel for 12minute ready to serve..

Ingredients and spices that need to be Get to make Urad dal modak ganesh puja(south indian style)savoury:

1. 400 grams Rice powder
2. one glass urad dal
3. 3-4 green chilli
4. 1 tsp salt
5. half coconut grated
6. Taduka
7. 2 tsp refined oil
8. 6 tsp til oil
9. 1 tsp black rai
10. 1/2 tsp urad dal
11. 1/2 tsp channa dal
12. 2 red chilli (sukka)split
13. few curry leaves
14. a pinch hing
15. 1 idli vessel for steaming

Instructions to make to make Urad dal modak ganesh puja(south indian style)savoury

1. First take your rice wash nicely soak it in a water for 3to 4 hours then completely dry with help of strainer and in a dining table spread a white cloth let them dry for some time.then transfer in to your mixie grinder make a fine paste and seive it nicely.keep it in a container.
2. Next step take urad dal green chillies,curry leaves,everything soak it in a hot water for sometime and remove the water add little bit of water and salt make a good paste.then immediately take the idli vessel and pour the dough in to idli tray by adding a pinch of hing.and steamed it for 12 minute then cool it and make a tadka for this. pour oil in your kadai and add black rai,urad dal,channa dal,curry leaves, a pinch of hing,sukka red chilli and combine everything in dough. finally add coconut
3. Your inside (stuffing)dough is ready.
4. Next step is take the rice powder and take a kadai pour some water,mix a pinch of salt and til oil and slowly pour your rice powder if needed add some more water to cook nicely.and after sometime your dough cool down add some more drops of til oil make a good dough like Puri consistency..cover it with a nice cotton cloth let them rest for sometime..
5. Next step is take a roti plate apply some oil over it take a rice dough make a lemon size balls.Make a round shape balls with the help of your hand inside
   Stuff the urad dal prepration and close in properly i have taken a press type Somashi cutter.you can also try in the same way.
6. Everything finished again you have to take idli vessel for all modak to be steamed for 15minutes. your urad dal modak is ready to eat.
7. In my house this modak is everyone's favourite because sugar patient can also eat without any problem.

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So that's going to wrap it up for this special food Recipe of Speedy Urad dal modak ganesh puja(south indian style)savoury. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!