7+ Whole Green Moong Dal Curry ðÿ˜‹ References

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Whole green moong dal curry 😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole green moong dal curry 😋 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whole green moong dal curry 😋 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Whole green moong dal curry 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole green moong dal curry 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole green moong dal curry 😋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole green moong dal curry 😋 estimated approx 25-30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Whole green moong dal curry 😋 using 17 ingredients and 7 steps. Here is how you can achieve it.

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Yummy 😋 and healthy green moong dal curry 😋

Ingredients and spices that need to be Make ready to make Whole green moong dal curry 😋:

1. 1/2 cup Whole green moong dal
2. 2-3 Tomatoes
3. 2 tsp oil
4. 2 green chillies, chopped
5. 2 tbsp Ghee
6. As Required Coriander leaves (chopped)
7. 1/2 tsp Cumin seeds
8. 1/2 pinch Asafoetida
9. 1/4 tsp Turmeric powder
10. 1/4 tsp Coriander powder
11. 1 tsp Ginger paste
12. 1/2 tsp Red chilli powder
13. 2 Cloves
14. 6-7 Black pepper
15. 1/4 tsp Garam masala
16. 1 tsp Salt or as per taste
17. 2 dry red chillies

Instructions to make to make Whole green moong dal curry 😋

1. Take green moong dal, washed, cleaned and soaked in water for 7 to 8 hours. put the soaked moong in the cooker to boil. Add 1.5 cup water,1 tsp salt.mix well. Close the lid of the cooker, cook it until a single whistle.
2. After 1 whistle, reduce the flame and cook dal for 5 minutes. after 5 minutes dal is cooked turn off the flame. Keep dal in the cooker till the pressure escapes meanwhile shift the cooker to another flame.
3. To make the tempering, pour 2 tbsp ghee in the wok to heat once sufficiently hot add cumin seeds, asafoetida. Reduce flame to prevent spices from browning add turmeric powder,2 whole dry red chilies, 2 cloves, 6-7black pepper.
4. Saute the spices well, add 1 tsp ginger paste. add tomato and green chilies paste. Red chili powder. Roast the masala until ghee separates from it.
5. As ghee separates from the masala and it is roasted. Check the dal it is cooked and ready. If it seems dense add 1/2 cup water. Pour the boiled dal into the spices, mix well. Reduce flame.
6. As dal is boiling, add garam masala, green coriander, mix well and boil dal for 1 minute. Dal is ready.
7. Tempting Sabut Green Moong dal is ready. Take out the dal in the bowl. Garnish with some green coriander, pour some ghee too. Green Moong dal can be served with chapati, paratha, naan, or rice.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Whole green moong dal curry 😋. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!