Must Know Mutton Qeema ðÿ…ðÿœ¶ï¸ For You
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mutton qeema ðŸ…🌶ï¸. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton qeema ðŸ…ðŸŒ¶ï¸ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mutton qeema ðŸ…ðŸŒ¶ï¸ is something which I've loved my entire life.
Many things affect the quality of taste from Mutton qeema ðŸ…🌶ï¸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton qeema ðŸ…ðŸŒ¶ï¸ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton qeema ðŸ…ðŸŒ¶ï¸ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Mutton qeema ðŸ…ðŸŒ¶ï¸ estimated approx half hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mutton qeema ðŸ…ðŸŒ¶ï¸ using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mutton qeema ðŸ…🌶ï¸:
- Half kg qeema
- 1/4 oil ya ghee
- 2 onions
- Half tsp garlic chopped
- 1 tbs red chilli powder
- 1/4 haldi powder
- 1 tsp zeera
- Half tsp Garam masala
- Half tsp ginger paste
- 1 tomato chopped
- 1 tsp salt
Steps to make to make Mutton qeema ðŸ…🌶ï¸
- Pan mein ghee garam krin
Onion, garlic add kar k fry krinAdd qeema and fry for few minutes - Namak mirch masaly dal dan
1 glass pani dal k qeema cook krin, medium flame pa. - 20 minutes k baad check krin.
Tomato or ginger b dal dan.
Kuch minutes cook krin.
Ghee nikal aye tu flame band k dan. - Plate mein nikal lan.
Garnishing kar k serve krin,
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