10+ Amaranth Saag For You

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Amaranth Saag. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amaranth Saag is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Amaranth Saag is something which I've loved my whole life.

Many things affect the quality of taste from Amaranth Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth Saag is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth Saag estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Amaranth Saag using 7 ingredients and 7 steps. Here is how you can achieve it.

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#amaranthleaves

Red Amaranth leaves fry is extremely nutritious and tasty leafy vegetable.

Ingredients and spices that need to be Prepare to make Amaranth Saag:

1. 2 bunch Amaranth leaves
2. 1/2 tsp Onion seeds
3. 2 green chilli
4. 1/4 tsp turmeric powder
5. 1 medium Onion
6. 2 tbsp Oil
7. 1 dry red chilli

Instructions to make to make Amaranth Saag

1. Wash properly and finely chop leaves.
2. Roughly chop the onion.
3. In a moderately heated pan add oil, add onion seeds + red chili and allow to sizzle, then add onion + green chili and sauté till translucent.
4. Then add chopped leaves, mix well and sauté for 1-2 minutes, leaves shrink. Add salt + turmeric powder and mix well.
5. Stir fry for 8-9 minutes and let water from leaves evaporate.
6. Now Saag is ready to Serve.
7. Serve with hot steamed rice.

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This isn't a complete guide to quick and also easy lunch recipes but its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Amaranth Saag. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!