10+ Dum Qeema References

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dum Qeema. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dum Qeema is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Dum Qeema is something that I have loved my entire life.

Many things affect the quality of taste from Dum Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Qeema is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Qeema estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dum Qeema using 10 ingredients and 11 steps. Here is how you cook it.

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

Ingredients and spices that need to be Take to make Dum Qeema:

1. half kg Beef mince
2. 2 tbsp ginger garlic paste
3. 3 Tbsp Shan seekh kabab masala
4. 3 Tbsp yogurt
5. 2 tbsp Besan roasted
6. 4 onions
7. Green coriander leaves
8. 4 large spoon cooking oil
9. 1 coal for smoke
10. 1 tsp Badyan powder

Instructions to make to make Dum Qeema

1. Take out all ingredients
2. Mix well with spatula
3. Keep a side for 1 hour
4. After 1 hour cut 3 onions and fry
5. When it become pink add marinated mince
6. Cook few minutes on medium flame and add 2 tsp Badyan powder
7. Cook well
8. When beef is tender nicely off the stove
9. Hot the coal
10. Give somke
11. Now garnish with coriander leaves and onions serve with paratha and Raita

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Dum Qeema. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!