5+ Sarso Ka Saag For You

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sarso ka Saag. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sarso ka Saag is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sarso ka Saag is something that I've loved my entire life.

Many things affect the quality of taste from Sarso ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso ka Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarso ka Saag estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can have Sarso ka Saag using 19 ingredients and 9 steps. Here is how you cook that.

This is a traditional recipe of Punjab n has seen my mother cooking in our family.#WS1

Ingredients and spices that need to be Make ready to make Sarso ka Saag:

1. 500gm Sarso ka saag-
2. 300 gm Spinach(palak ka saag,
3. 1/2 inch Ginger-
4. 1 tablespoon Green chili chopped-
5. 2 tablespoon Garlic crushed-
6. 2 Onion chopped- big
7. 2 Tomato paste big
8. 1 teaspoon Turmeric powder-
9. 1 teaspoon Red chilli powder-
10. 1 tablespoon Dhania jeera powder-
11. 2 tablespoon Garam masala-
12. 2 tablespoon Curd-
13. 1/2 bowl makki ka atta-
14. to taste Salt
15. 1 Whole Red chili
16. 4 tablespoon Ghee-
17. 1 tablespoon Cumin seeds
18. 1/4inch Hing-
19. 1 tablespoon Crushed garlic-

Steps to make to make Sarso ka Saag

1. Pressure cook the sarso ka saag n palak saag with ginger, green chili n salt
2. After 3 to 4 whistles, take this in a bowl n cool it. After that grind it into the paste.
3. Now take a kadai n put ghee in it n add hing n cumin.
4. Once it flutters, add ginger garlic paste, chopped onion n saute for a while.
5. Then add tomato paste, dhanyia jeera powder, garam masala powder, turmeric n chilli powder.
6. Mix it n cook for a while. Then add the saag paste n saute for a while.
7. Then add curd n makki ka atta, salt. Mix it properly n cook the saag.
8. Now the saag is ready, put 1 tablespoon of ghee, put 1 whole chilli n crushed garlic.
9. Add this tarka to the prepared saag n serve.

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This isn't a full overview to quick as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Sarso ka Saag. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!