6+ Zombie Bread Article

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Zombie Bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zombie Bread is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Zombie Bread is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Zombie Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zombie Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zombie Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zombie Bread estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Zombie Bread using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zombie Bread:

1. soaker
2. 300 ml water
3. 150 grams old, stale bread chunks
4. 250 grams sourdough starter
5. dough
6. 300 grams strong white flour
7. 6 grams salt

Instructions to make to make Zombie Bread

1. Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
2. Cover in clingfilm and leave in fridge overnight
3. Remove soaker from the fridge and mash up any remaining lumps
4. Add the flour to a bowl and add the salt and remaining starter on opposite sides
5. Add the soaker to the bowl and mix well until thoroughly combined
6. Knead for 10 minutes until smooth and stretchy
7. Cover and place dough in the fridge for 8-12 hours.
8. Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
9. Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
10. Place dough in proving basket and cover for 1- 1.5 hours until well risen
11. Preheat oven to 240C for at least 30 mins
12. Turn out dough onto your baking surface which should be dusted with semolina
13. Score with a razor blade as desired
14. Throw 1/4 cup of water into the oven
15. Place the dough in the oven and reduce heat to 220C
16. Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins

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So that is going to wrap it up for this exceptional food Recipe of Quick Zombie Bread. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!