8+ Palak Peas Puri, Chana Dal,Panner Ideas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Palak peas puri, chana dal,panner. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak peas puri, chana dal,panner is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Palak peas puri, chana dal,panner is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Palak peas puri, chana dal,panner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak peas puri, chana dal,panner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak peas puri, chana dal,panner is 2 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak peas puri, chana dal,panner estimated approx one hour..

To begin with this recipe, we must first prepare a few ingredients. You can cook Palak peas puri, chana dal,panner using 14 ingredients and 9 steps. Here is how you cook it.

Today I have prepared palak peas puri, jeera pulao, chana dal, panner onion, capsicum cashew nut gravy... For dinner. My son favourite dish. What I have prepared all the greens (peas, palak saag) everything for my kitchen garden(organic ). #w2#Winter special challange#

Ingredients and spices that need to be Make ready to make Palak peas puri, chana dal,panner:

1. 1 cup .Fresh wheat
2. 1 bunch .palak
3. 150 grams .peas
4. 1 .onion
5. 1 .Tomato
6. as required .ginger very small piece
7. as taste .salt (including atta and puri stuffing gravy)
8. 50 grams .panner .(fresh)
9. 1teaspoon .jeera
10. 1/2 teaspoon .red chilli
11. 1teaspoon .curry masala
12. 200 grams. .refined oil (Puri fry)
13. as required .refined oil
14. 2teaspoon butter

Steps to make to make Palak peas puri, chana dal,panner

1. First cut your palak saag keep it separately.
2. Take your cut palag and washed it at least 4to 5 times. Keep it aside.
3. Take a peas and segregate from cover peel it keep it separately. Then cut your onion, tomato keep it separately.
4. Then next is split the green chilli keep it separately. Take a vessel pour some water then pour all the cut palag Saag and add your peas and immediately pour some, haldi, salt, jeera(gota) then cook for sometime add your curry masala also then, add grated ginger also. After sometime smashed with help of spatula then remove excess water. Keep it away. Then, grinder and grind in a mixie, make smooth paste and, keep it aside.and do not forget to add your fresh panner because panner only give thick.
5. Consistancy and tasty puri..
6. Then next step is to add your puree(palak&peas) add add the vegetable stock water and additional some suji also because even your puri will be crispy fir long time, after your fried puri..
7. 
8. Then take a chana dal boiled and steamed and make tadka jeera, green chilli, red chilli powder, and salt, hing, curry leaves in a refined oil. And decorate with coriander leaves. If you like add some lime juice...
9. In your family everyone liked this hot hot puri.. Please try in your home on the weekend...

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Palak peas puri, chana dal,panner. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!