9+ Keema Palak For Breakfast Ideas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Keema Palak for breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keema Palak for breakfast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keema Palak for breakfast is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Keema Palak for breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Palak for breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Palak for breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Palak for breakfast estimated approx 25-30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Keema Palak for breakfast using 9 ingredients and 2 steps. Here is how you can achieve that.

#toc3

#cookpadindia
#worldhealthday
Spinach /Palak is rich in iron and good for over all health.leafy green herbs are more rich in vitamins & nutrients .this is a lovely recipe mostly relished in breakfast with chapati..!

Ingredients and spices that need to be Take to make Keema Palak for breakfast:

1. 250 grams mutton mins (keema)
2. 3-4 bunch Palak
3. 2 medium size onions
4. 1galss water for cooking
5. 1 tsp salt,
6. 1/2 tsp turmeric powder,
7. 1 tsp ginger garlic paste,
8. 1 tsp red chilli powder
9. 2-3 tablespoons oil

Steps to make to make Keema Palak for breakfast

1. Firstly wash,clean & chop Palak leaves drop them in water until further cooking is done.next take a pressure cooker add the chopped onions,all spices,1/2 cup water,oil cover the lid and cook until 2 whistles.then cook till the oil separates.now add the washed mins,Palak and 1/2 cup water and cook it for 10 minutes.then once the oil leaves by its sides it’s done.
2. Serve the delicious keema Palak with chapati…!

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So that is going to wrap it up for this special food How to Make Quick Keema Palak for breakfast. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!