List Of Korean Tuna-Mayo Rice Balls(Jumeok-Bap) References

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Korean tuna-mayo rice balls(Jumeok-bap). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean tuna-mayo rice balls(Jumeok-bap) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Korean tuna-mayo rice balls(Jumeok-bap) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Korean tuna-mayo rice balls(Jumeok-bap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean tuna-mayo rice balls(Jumeok-bap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean tuna-mayo rice balls(Jumeok-bap) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean tuna-mayo rice balls(Jumeok-bap) estimated approx 15 min.

To get started with this recipe, we must prepare a few components. You can have Korean tuna-mayo rice balls(Jumeok-bap) using 8 ingredients and 5 steps. Here is how you can achieve it.

I’ve been hoarding canned tuna during COVID-19 pandemic. Has any of you ever wonder what to do with canned tuna?
I found this recipe delicious, easy and fun to make. 😁

Ingredients and spices that need to be Make ready to make Korean tuna-mayo rice balls(Jumeok-bap):

1. 150 g Canned Tuna in brine
2. 1 cup Brown rice (originally it should be Japanese rice)
3. 1 tbsp Mayo
4. Pinch salt
5. Pinch Chilli pepper
6. 1 tsp Sesame oil
7. Shredded nori(Roasted seaweed)
8. Sesame seeds, roasted

Steps to make to make Korean tuna-mayo rice balls(Jumeok-bap)

1. Prepare the ingredients
2. Drain the tuna. Add mayo. Season with salt and chilli pepper. Mix well.
3. Season steamed rich with sesame oil and salt.
4. To make rice balls : make a ball of rice 3-4 inches in diameter. Flatten the rice and Fill the center with 1 tsp of tuna mixture. Fold the edge. Use both of your palms to mould it into a ball shape.
5. Dip into shredded nori. Garnish with roasted sesame seeds.

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This isn't a total guide to fast as well as simple lunch dishes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Quick Korean tuna-mayo rice balls(Jumeok-bap). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!