List Of Steamed Carrot Buns For You

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steamed Carrot Buns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Carrot Buns is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Carrot Buns is something that I've loved my entire life.

Many things affect the quality of taste from Steamed Carrot Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Carrot Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Carrot Buns is 6 Buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Carrot Buns using 8 ingredients and 6 steps. Here is how you cook it.

The batter of 'Carrot Buns' is very soft and the buns will expand double in size. The cupcake cases need to be strong enough to support. If the cases that you use are not strong, place them in ramekins or teacups, OR you can grease the ramekins or teacups and directly pour the butter in them.

Ingredients and spices that need to be Prepare to make Steamed Carrot Buns:

1. 1 Carrot *about 100g, finely grated
2. 2 tablespoons Brown Sugar OR White Sugar
3. 30 g Butter *melted
4. 1 pinch Salt
5. 2 Eggs
6. 1/2 cup Milk
7. 1 cup Self-Raising Flour
8. 1 teaspoon Vanilla Extract

Steps to make to make Steamed Carrot Buns

1. Place all ingredients in a large bowl and mix well to make the batter.
2. Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them.
3. Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support.
4. Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack.
5. When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns.
6. Repeat with remaining buns. Enjoy warm or cold.

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This isn't a total overview to quick and also very easy lunch recipes yet its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Steamed Carrot Buns. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!