7+ Sarson Ka Saag With Makki Ki Roti Article

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Sarson ka saag with makki ki roti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sarson ka saag with makki ki roti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Sarson ka saag with makki ki roti is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sarson ka saag with makki ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag with makki ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag with makki ki roti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag with makki ki roti estimated approx 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sarson ka saag with makki ki roti using 16 ingredients and 6 steps. Here is how you can achieve that.

#cookwithvandana

Ingredients and spices that need to be Take to make Sarson ka saag with makki ki roti:

1. 500 gm sarso ka saag
2. 200 gm bathua
3. 200 gm spinach
4. 1 roughly chopped onion
5. 1 inch ginger
6. 2 green chilli chopped
7. 1 tbsp corn meal
8. 2-3 tbsp mustard oil
9. 1/2 tsp cumin seeds
10. Pinch asafoetida
11. 10-12 cloves garlic crushed
12. 2 finely chopped tomatoes
13. to taste Salt
14. 1/2 tsp red chilli powder
15. 2 tbsp desi ghee
16. 2-3 whole dried red chilli

Instructions to make to make Sarson ka saag with makki ki roti

1. First clean and wash all greens, add in pressure cooker along with Cup of water, roughly chopped onion, garlic and green chillies. Cover with lid and cook for 2 to 3 whistles.
2. Let it cool a bit then blend to a coarse paste.
3. Now in a pan/vessel heat mustard oil, add cumin seeds and asafoetida, then add crushed garlic and stir till nice golden.
4. Now add finely chopped tomatoes,salt and Cook covered until tomatoes gets soft. Add red chilli powder and stir well.
5. Now add blended greens, also add tbsp of corn meal and saute well.cook for 8-10 mins on low to medium heat.
6. For tempering - in a tempering pan heat ghee,add dried red chilli and pour into the saag. Switch off the flame and serve with makki ki roti.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Sarson ka saag with makki ki roti. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!