9+ Methi Moong Dal (Fenugreek With Lentil) Veg Ideas
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Methi Moong dal (Fenugreek with lentil) Veg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Moong dal (Fenugreek with lentil) Veg is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Methi Moong dal (Fenugreek with lentil) Veg is something that I've loved my entire life.
Many things affect the quality of taste from Methi Moong dal (Fenugreek with lentil) Veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Moong dal (Fenugreek with lentil) Veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Moong dal (Fenugreek with lentil) Veg is 2 to 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Moong dal (Fenugreek with lentil) Veg estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Methi Moong dal (Fenugreek with lentil) Veg using 8 ingredients and 9 steps. Here is how you cook that.
A tasty and easy to make vegetable
Ingredients and spices that need to be Make ready to make Methi Moong dal (Fenugreek with lentil) Veg:
- 1 medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms
- 2 tbsp split yellow lentil soaked in water for 2 hours
- 2 tbsp cooking oil
- Mustard seeds, cumin seeds,1/2 tsp each
- Asafoetida and turmeric one pinch each
- 2 Green chillies
- Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each
- 2 tbsp fresh shredded coconut
Instructions to make to make Methi Moong dal (Fenugreek with lentil) Veg
- Wash and cut fenugreek leaves.
- Heat the pan on medium flame, add oil, add mustard seeds, cumin seeds. Let the seeds crackle. Add asafoetida, cut green chillies and turmeric powder to the pan and fry.
- Now add soaked yellow split lentil fry for few seconds
- Add cut fenugreek leaves fry and cover for2 to 3 minutes.
- Now open lid and add salt, chilli powder, kala masala and sugar. Mix and cover for two minute on low flame.
- Lastly add fresh shredded coconut and mix it.
- Remove vegetable in a serving bowl. Garnish with fresh coconut.
- Serve with sorghum or wheat roti or with dal rice.
- Note if you don’t have kala masala add garam masala one pinch only.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Methi Moong dal (Fenugreek with lentil) Veg. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!