9+ Prawn Dal Article

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Prawn Dal. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Dal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Prawn Dal is something which I have loved my whole life.

Many things affect the quality of taste from Prawn Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Dal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Dal estimated approx 10 - 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Prawn Dal using 10 ingredients and 7 steps. Here is how you can achieve it.

#ws3

Prawn flavoured Moong Daal .

Ingredients and spices that need to be Prepare to make Prawn Dal:

1. 250 grams prawn
2. 1/4 cup roasted Moong Daal
3. 2 bay leaf,
4. 1 red dry chilli
5. 1/2 tsp Cumin seeds
6. 1/4 tsp turmeric powder
7. 2-3 green chilli
8. as taste Salt
9. 2 tbsp Mustard oil for frying
10. 1 tbsp mustard oil for cooking

Steps to make to make Prawn Dal

1. Marinade prawns with salt + turmeric and keep for 10 -15 minutes, then fry till golden brown and keep aside.
2. Soak Daal for 5-6 hours and pressure cook for 4-5 whistles and keep aside.
3. In moderately heated pan, add oil, add cumin seeds + dry chilli + bay leaf and allow to crackle, then add boiled Daal along with water + green chilli + turmeric powder + salt and give a good mix.
4. Now give 4-5 times rolling boil.
5. Now add fried prawns and boil prawns for 4-5 minutes. This is a thick gravy Daal.
6. Now prawn Daal is ready.
7. Serve with hot steamed rice and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Prawn Dal. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!