6+ Stuffed Aloo Dum In Cholar Daal Gravy Article

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Stuffed Aloo Dum in Cholar Daal Gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Aloo Dum in Cholar Daal Gravy is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Stuffed Aloo Dum in Cholar Daal Gravy is something which I have loved my entire life.

Many things affect the quality of taste from Stuffed Aloo Dum in Cholar Daal Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Aloo Dum in Cholar Daal Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Aloo Dum in Cholar Daal Gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Aloo Dum in Cholar Daal Gravy estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Aloo Dum in Cholar Daal Gravy using 23 ingredients and 8 steps. Here is how you can achieve that.

#YCR
I love to serve khichuri with aloo dum on a rainy day and we must say that Bengal have their very distinct Stuffed Dum Aloo recipes. The following recipe is my innovation and slightly different taste it has been moderated to suit a wider range of palates.

Ingredients and spices that need to be Prepare to make Stuffed Aloo Dum in Cholar Daal Gravy:

1. 6 medium potatoes
2. 1/2 cup cholar daal
3. 1/2 tsp hing
4. 1/2 tsp ginger paste
5. 1/2 tsp turmeric powder
6. 1/2 tsp cumin powder
7. Salt to taste
8. 1 tbsp ghee
9. ingredients for gravy
10. 4 tbsp curd
11. 2 tbsp tomato paste
12. 1 teaspoon Ginger paste
13. 2 pieces green Cardamom
14. 2 cloves
15. 1 pieces Bay leaf (Tej patta)
16. 1/2 tsp cumin powder
17. 1/2 tsp Garam Masala Powder
18. 1/2 tsp Kashmiri Red chili powder
19. 1-2 tsp Kasoori methi/ dried fenugreek leaves
20. 1 tsp Kitchen King Masala
21. 1/2 tsp sugar
22. Salt to taste
23. 2 tbsp Ghee

Instructions to make to make Stuffed Aloo Dum in Cholar Daal Gravy

1. Start the recipe by peeling potatoes. You can use regular size potatoes, cut them in half and proceed with the recipe. Scoop out the center of the potatoes. Do not scoop too much, leave a little rim around the edges.
2. Reserve the scooped potato insides, we will use it as a stuffing along with cholar daal
3. Cover and cook the potatoes and scooped part until soft and tender.
4. Insert a toothpick to check if done. The toothpick should slide through smoothly. Set it aside.
5. Soak the cholar daal for an hour. Then discard the water and grind to a paste
6. Prepare the stuffing-
   Add 1 tbsp ghee in pan,add hing and add the ginger paste and saute. Add the mashed cholar daal and the boiled scooped potato part and mix well. Add a pinch of salt, turmeric powder, cumin powder and mix well. Stuff scooped and cooked potato shells with this stuffing. Reserve the rest cholar daal for the gravy.
7. Prepare the gravy-
   Add 1 tbsp ghee in the same pan. Now light fry the stuffed aloo and take out and keep aside. In the same pan add 1 tbsp ghee more and add the garam masala whole spices. Temper and once the aroma releases, add 1 tsp ginger paste and 2 tsp water and saute. Now add 4 tbsp curd and keep stirring continuously. Add 2 tbsp tomato paste, salt, sugar and turmeric powder, Kashmiri red chilli powder. Pour 1 cup water and stir well. Add the remaining cholar daal stuffing. Add Everest Kitc
8. Serve as a side dish with khichuri.

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