10+ Dohi Potal/Parwal/Pointed Gourd Curry (In My Way) References
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dohi Potal/Parwal/Pointed gourd Curry (in my way). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dohi Potal/Parwal/Pointed gourd Curry (in my way) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Dohi Potal/Parwal/Pointed gourd Curry (in my way) is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Dohi Potal/Parwal/Pointed gourd Curry (in my way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dohi Potal/Parwal/Pointed gourd Curry (in my way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dohi Potal/Parwal/Pointed gourd Curry (in my way) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dohi Potal/Parwal/Pointed gourd Curry (in my way) estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Dohi Potal/Parwal/Pointed gourd Curry (in my way) using 20 ingredients and 5 steps. Here is how you can achieve that.
#FM #W1
Dohi Potal/ Parwal/pointed gourd curry is a simple recipe but tastes amazing. It's a traditional variety and appreciated and adopted by many people. This recipe goes well with steamed rice, roti, poori.
Ingredients and spices that need to be Take to make Dohi Potal/Parwal/Pointed gourd Curry (in my way):
- 250 gram Potal
- 1 medium size Potato
- 1/4 cup chopped onion
- 1/2 cup fresh tomato puree
- 1/4 cup fresh curd well
- For masala paste
- 1 medium onion
- 1 inch ginger
- 5 garlic cloves
- 1/3 Tsp turmeric powder
- as per taste Salt
- 1/2 Tsp sugar
- 1/3 ponch phutane
- 1/3 Tsp red chili powder
- 1/3 Tsp cumin powder
- 1 Tsp coriander powder
- 2 green cardamom
- 1 inch cinnamon stick
- 1 bay leaf
- as required Oil to roast and cook
Instructions to make to make Dohi Potal/Parwal/Pointed gourd Curry (in my way)
- Remove the seeds of Potal if you want. Chop potato and Potal as required. Chop potato as required. Fry both Potal and Potato and keep aside.
- Further heat oil and splutter ponch phutana. Add bay leaf, cardamom, cinnamon, chopped onions and fry till golden brown and aromatic.
- Mix the onion masala paste and cook till raw smell is gone.
- Add the tomato puree and all powder masala such as red chilli, cumin, coriander, turmeric powder and salt. Cook with 1 Tbsp water till oil separate from masala.
- Mix curd and sugar and cook on low heat. Add water to make gravy and and allow to boil. Garnish with chopped coriander leaves and serve.
As your experience and self-confidence grows, you will discover that you have a lot more all-natural control over your diet plan and also adapt your diet to your individual preferences over time. Whether you intend to serve a recipe that makes use of less or more components or is a bit essentially hot, you can make straightforward changes to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for standard food preparation skills for novices you do not require to learn them but only if you understand some easy food preparation strategies.
This isn't a total overview to fast as well as very easy lunch dishes however its good food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Homemade Dohi Potal/Parwal/Pointed gourd Curry (in my way). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!