6+ Dhania Flavoured Moong Dal Balls In Red Tomato Curry Ideas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Dhania flavoured moong dal balls in red tomato curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dhania flavoured moong dal balls in red tomato curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Dhania flavoured moong dal balls in red tomato curry is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhania flavoured moong dal balls in red tomato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhania flavoured moong dal balls in red tomato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhania flavoured moong dal balls in red tomato curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhania flavoured moong dal balls in red tomato curry estimated approx 40 min..

To begin with this recipe, we must first prepare a few components. You can have Dhania flavoured moong dal balls in red tomato curry using 14 ingredients and 5 steps. Here is how you can achieve it.

This curry is very unique and delicious.When you are confused what to cook ?This is the recipe you can make and enjoy your meals.I have made these pakodi or balls with dhuli moong dal and dhania / coriander leaves .Green dal balls in red tomato gravy ,a perfect combination.Do try this recipe !#ws#ws3#

Ingredients and spices that need to be Make ready to make Dhania flavoured moong dal balls in red tomato curry:

1. 1/2 cup Dhuli moong dal - (soaked in water for 2 hours)
2. 1/4 cup Coriander leaves
3. 1 Green chilli - small
4. 1/2 tsp Salt -
5. 2 For the gravy - Tomato - big(pureed)
6. 1 tbsp Ginger
7. 1/2 Green chilli - (finely chopped)
8. 1 tbsp Kashmiri red chilli -
9. 1/2 tbsp Turmeric powder,-
10. 11/2 tsp Coriander powder -
11. 1 tsp Salt
12. 1/2 tsp Garam masala -
13. 2 Clove
14. as required Oil for frying

Steps to make to make Dhania flavoured moong dal balls in red tomato curry

1. Grind moong dal,coriander leaves, green chilli and salt together.Whisk it for 2-3 min.
2. Heat oil in a karahi,take a small portion of the dal batter and drop in the oil.Cook all the balls in batches.First fry them in medium hot oil and then low to medium heat until golden brown.
3. For the gravy - Heat oil (3 tb.spoon.)add hing, clove, cumin, green chilli and ginger.Saute. Now add red chilli powder, turmeric powder, coriander powder and salt. Add tomato puree,cook for 6-7 min.or till the oil releass.
4. Add water (3 cups) and cook for 5 min.Add dal balls into it and cook for 5-6 min.Switch off the gas.Sprinkle coriander leaves and garam masala and mix.
5. Your coriander flavoured dal balls curry is ready to serve.Enjoy it with rice or paratha.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Dhania flavoured moong dal balls in red tomato curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!