Must Know Dal Tadka Article

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dal tadka. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dal tadka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dal tadka is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal tadka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dal tadka using 15 ingredients and 4 steps. Here is how you cook it.

This recipe inspires by North Indians people who was lived near our house.

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#northindianfoods
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Ingredients and spices that need to be Get to make Dal tadka:

1. 1 cup water
2. 12 Garlic
3. 1 cup toor dal
4. 12 Small onion
5. 1 Tomato
6. 1/4tsp Turmeric powder
7. 1tsp Curry powder (homemade)
8. to taste Salt
9. For Tadka
10. :2 tbsp oil
11. 1/2 tsp cumin seeds,
12. 2 chopped Red whole chilli,
13. 2 tbsp red chilli powder
14. 6-7 curry leaves
15. 2 tsp Ghee

Instructions to make to make Dal tadka

1. In a bowl soak toor dal 15 mins.After soaking put in a pressure cooker add onion,garlic,turmeric,tomato,salt,curry powder,and water.
2. Pressure cook the Dal for about 5-8 minutes(6whistle) until cooked completely.
3. Heat oil in a pan add cumin seed s,mustard seeds when the crackle add onion,dry chilli, and it appears until golden brown then add curry leaf cook for few second finally add chilli powder mix well.pour the tadka over the cooked dal and add 2tsp ghee.
4. Dal tadka is ready to serve with white rice,jeera rice,and chappathi

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Dal tadka. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!