10+ Moong Dal Dhokla References

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Moong dal dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moong dal dhokla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Moong dal dhokla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Moong dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal dhokla estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Moong dal dhokla using 14 ingredients and 11 steps. Here is how you can achieve that.

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Moong Dal Dhokla is a popular Gujarati snack. Serve them with green chutney orChai for breakfast and see how everyone loves savouring them.
Author recipe by #MsGuptaMitleshji
Thanks for super healthy recipe.

Ingredients and spices that need to be Take to make Moong dal dhokla:

1. 1 cup moong dal
2. 2 tbsp curd
3. 1 inch ginger
4. 2 green chillies
5. to taste Salt
6. 1/4 tsp turmeric powder
7. 2 tsp lime juice
8. 1/4 tsp baking soda
9. For tarka
10. 1/2 tsp mustard seeds
11. 2 tbsp lime juice
12. 2 chopped green chillies
13. as required Few curry leaves
14. 1 tbsp oil

Steps to make to make Moong dal dhokla

1. Wash the moong dal and chana dal soak in enough water for 3-4 hours.
2. Drain the water and grind the moong dal,chana dal, ginger,2 green,curd, turmeric powder and to make a fine paste.
3. Add salt and mix well.
4. Now add lime juice and baking soda in the batter and mix well.
5. Pour the batter in the greased Dhokla pan.
6. Steam for 15-20 minutes until done.
7. Cut the dhokla in cubes.
8. For the tadka, heat oil in a pan.
9. Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.
10. Pour the tadka over the Dhokla. Lime juice also and mix well.
11. Ready moong dal dhokla serve with spicy green chutney.

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So that's going to wrap it up for this exceptional food Recipe of Quick Moong dal dhokla. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!