5+ Sweetcorn Masala Curry (No Onion And Garlic) For You

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Sweetcorn Masala Curry (no onion and garlic). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweetcorn Masala Curry (no onion and garlic) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sweetcorn Masala Curry (no onion and garlic) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweetcorn Masala Curry (no onion and garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn Masala Curry (no onion and garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetcorn Masala Curry (no onion and garlic) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweetcorn Masala Curry (no onion and garlic) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Sweetcorn Masala Curry (no onion and garlic) using 18 ingredients and 5 steps. Here is how you can achieve that.

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Sweetcorn Masala Curry is tempting, delicious and easy to prepare. This vibrant curry is irresistible and it is blended with lots of flavours. This recipe easily becomes a favourite of family members.

This curry I have made without onion and garlic. Boiled frozen sweetcorn is being used. Anyone can use masala according to as per like and tastes. I have used Maggi masala, cream with other spices to make it tasteful and flavoured.

Ingredients and spices that need to be Prepare to make Sweetcorn Masala Curry (no onion and garlic):

1. 2 cups half boiled sweetcorn kernels
2. 2 Tsp olive oil
3. 2 Tsp olive oil
4. 1 Tsp cumin seeds
5. 1/5 Tsp asafoetida/hing powder
6. 1.5 Tsp grated ginger
7. 1 green chili chopped
8. 5 small tomatoes chopped/pureed
9. as per taste Salt
10. 1/2 Tsp turmeric powder
11. 1.5 Tsp kashmiri chilli powder
12. 1/2 tsp cumin powder
13. 1/2 tsp coriander powder
14. 1 Tsp Maggi magic masala
15. 2 Tbsp fresh whisked curd
16. 1/4 tsp crushed kasoori methi
17. 2 Tsp fresh cream
18. As Required Chopped coriander leaves

Steps to make to make Sweetcorn Masala Curry (no onion and garlic)

1. Heat oil in a kadhai. Add cumin seeds and allow them to splutter. Add grated ginger, green chilies, and saute on low flame. Then add tomatoes and hing.
2. Now mix salt, turmeric powder, and rest of dry masala and mix well, saute till oil separates.
3. Add sweetcorn kernels, Maggi masala. Mix and cook on low flame, covered for 10 minutes, so that masala will incorporate well with sweetcorn.
4. Once the kernels are cooked add curd, kasoori methi, water as needed, and adjust salt if required. Cook further for five minutes. Mix cream. Switch off the flame, garnish with green coriander and serve with salted Khichudi / Parathas.
5. 

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So that's going to wrap it up with this exceptional food Recipe of Homemade Sweetcorn Masala Curry (no onion and garlic). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!