8+ No-Knead Slow-Rise Sourdough Pizza Dough Article

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, No-knead slow-rise sourdough pizza dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-knead slow-rise sourdough pizza dough is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. No-knead slow-rise sourdough pizza dough is something which I have loved my entire life.

Many things affect the quality of taste from No-knead slow-rise sourdough pizza dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-knead slow-rise sourdough pizza dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-knead slow-rise sourdough pizza dough is 3 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No-knead slow-rise sourdough pizza dough estimated approx 24 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have No-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you can achieve that.

A flavorful sourdough pizza base that uses just a little sourdough starter and lets the dough rise slowly for 24 hours. Makes enough for 3 medium pizzas.

Ingredients and spices that need to be Prepare to make No-knead slow-rise sourdough pizza dough:

1. 485 g flour
2. 60 g semolina flour
3. 30 g rye flour
4. 13 g salt
5. 15 g olive oil or grape seed oil
6. 20 g sourdough starter
7. 375 g water

Instructions to make to make No-knead slow-rise sourdough pizza dough

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter.
2. Mix with your hand until the dough comes together and no more dry flour can be seen.
3. Cover the bowl with plastic wrap (I used a shower cap!).
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar.
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions.
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with.
   
   
   (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.)
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is.
9. Pull out your pizza and dig in!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate No-knead slow-rise sourdough pizza dough. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!