9+ Leftover Potato Curry And Rice Muffin Article

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Leftover potato curry and rice muffin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover potato curry and rice muffin is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover potato curry and rice muffin is something which I have loved my entire life.

Many things affect the quality of taste from Leftover potato curry and rice muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover potato curry and rice muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover potato curry and rice muffin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover potato curry and rice muffin estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Leftover potato curry and rice muffin using 12 ingredients and 11 steps. Here is how you can achieve that.

#LMK

These leftove potato and rice muffins are very versatile – you can serve it as breakfast, snacks or even as a side dish.

Ingredients and spices that need to be Get to make Leftover potato curry and rice muffin:

1. 1 cup leftover rice
2. 1 cup leftover potato curry
3. 1/4 cup semolina
4. 1/4 cup chopped capsicum
5. 1/4 cup grated carrot
6. as required Finely chopped coriander
7. 1/4 cup mozzarella cheese
8. 1/4 tsp baking soda
9. as per taste Salt
10. 1/2 tsp chilli flakes
11. 1/2 tsp oregano
12. as required Little water

Instructions to make to make Leftover potato curry and rice muffin

1. Firstly preheat microwave oven.
2. Now take a mixing bowl, and add rice and potato curry, semolina Also,mix well and keep aside for 10 minutes.
3. Further add chopped capsicum and grated carrot.
4. Add chopped coriander also.
5. Further add mozzarella cheese, oregano and chilli flakes and salt, mix it well.
6. And add baking soda mix well.
7. Now pour the mixture in silicon mould and baking for 15 minutes upon on 180 degree Celsius.
8. After bake, keep slightly cool down.
9. After keep cool remove from silicone mould.
10. Garnish with Minty curd and sprinkle with chilli flakes.
11. Serve and enjoy with tea or coffee.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Leftover potato curry and rice muffin. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!