6+ Tarka/Tadka Daal ðÿ‡®ðÿ‡³ðÿ‡µðÿ‡° Ideas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarka/tadka daal 🇮🇳🇵🇰. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tarka/tadka daal 🇮🇳🇵🇰 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarka/tadka daal 🇮🇳🇵🇰 estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Tarka/tadka daal 🇮🇳🇵🇰 using 26 ingredients and 16 steps. Here is how you cook that.

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Tarka daal is famous in both Pakistani and Indian cuisine,It is mixture of 2 lentils,the tarka on the top make it too much scrumptious and amazing in taste
Although spices used in Pakistani and Indian cuisine are same and this daal is equally famous in both countries but I followed Indian recipe so I include this in my Indian cuisine collection

Ingredients and spices that need to be Make ready to make Tarka/tadka daal 🇮🇳🇵🇰:

1. 1/2 cup daal moong
2. 1/2 cup daal masoor
3. For masala
4. 1 onion
5. 1 tbsp salt
6. 1 tbsp red chilli powder
7. 1 tsp coriander powder
8. 1 tsp black seeds
9. 1 tsp fenugreek leaves
10. 1/4 tsp turmeric powder
11. 2 tomatoes
12. 1/2 cup oil
13. 1 tbsp ginger garlic paste
14. 2 green chillies
15. For tarka
16. 5,6 garlic cloves
17. 3 green red / button chillies
18. 1 tsp cumin seeds
19. 1 tsp red chilli powder
20. 5,6 basil leaves
21. 1/2 cup desi ghee
22. For topping
23. Fried onions
24. Julien ginger
25. Green chillies
26. Fresh coriander

Instructions to make to make Tarka/tadka daal 🇮🇳🇵🇰

1. Wash and soak both lentils for 30 minutes
2. In wok add oil add chopped onion
3. When onion becomes transulant add ginger garlic paste and green chillies fry them till becomes light golden
4. Add salt coriander powder turmeric powder
5. Red chilli powder fenugreek leaves black seeds mix and cook for 5 minutes
6. Then add tomatoes and make good Masala
7. Add lentils and mix
8. Cook for 5,10 minutes add 3,4 glass of water and cook until it becomes thick and lentil tender
9. Take it out in bowl put fried onions ginger green chillies and fresh coriander on it
10. Heat desi ghee in pan you can also use oil
11. Put garlic cloves I used desi garlic,put chillies cumin seeds basil leaves and red chilli powder
12. Fry it for 30 seconds,
13. Pour this tarka on daal
14. Tarka daal is ready serve it with Puri paratha rice or simple chapati
15. 
16. 

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