5+ Potato Bread Article

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Potato Bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Potato Bread is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potato Bread using 7 ingredients and 7 steps. Here is how you can achieve that.

I tried this recipe as an experiment, because I ran out of bread, and had some potatoes that needed using up - it worked! A soft, substantial and tasty loaf.

Adapted from: https://www.bbc.co.uk/food/recipes/potato_bread_39335

Ingredients and spices that need to be Make ready to make Potato Bread:

1. 300 g potatoes (peeled weight)
2. Sachet yeast
3. 1 tsp sugar
4. 1 tbsp sunflower oil (plus oil for greasing)
5. 1 tsp onion granules
6. 1 tsp salt
7. 300 g bread flour (or 300g plain flour with 1 tsp gluten)

Steps to make to make Potato Bread

1. Peel and chop the potatoes, weigh to ensure you have 300g, and then boil until tender-but-not-soggy. Drain the potatoes and return them to the hot pan to dry.
2. Add the yeast and sugar to 1/3 of a cup of lukewarm water (80ml) and leave until the yeast is active - 5-10 minutes. While you wait, add the flour, onion powder and salt to a bowl and mix together.
3. Place the dried-off potatoes into a stand mixer and mash them with the oil, using the flat beater (K-beater).
4. Switch to the dough hook, and add the active yeast mixture. Start adding the dry ingredients, about a quarter-cup at a time, with the mixer on a low speed. Keep kneading until the dough is smooth and springy. (It may take a little longer than "normal" bread.)
5. Turn out of the bowl. Clean and lightly oil the bowl and then put the dough back in, cover and leave in a warm spot to rise for an hour.
6. Knock back the dough. Shape it into a loaf and place it into a lightly-oiled loaf tin. Leave to rise for another 30 minutes.
7. Preheat the oven to 200C and bake for 30-35 minutes.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Potato Bread. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!