7+ Masala Khichdi Moong Dal Article

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Masala khichdi moong dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala khichdi moong dal is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Masala khichdi moong dal is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masala khichdi moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala khichdi moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala khichdi moong dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala khichdi moong dal estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masala khichdi moong dal using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Masala khichdi moong dal:

1. 1/2 cup moong dal
2. 1/2 cup rice
3. As needed desi ghee
4. 1/4 tsp jeera
5. 1 pinch Asafoetida
6. 1 Chopped tomato
7. 2 green chili Chopped
8. 1 tsp chili flakes
9. 1 tsp sabji masala

Steps to make to make Masala khichdi moong dal

1. Firstly soak the dal and rice half hour
2. Take a cooker heat desi ghee add asofidiea and jeera saute it
3. Add Chopped green chilli and tomatoes cook 5 to 10 minutes in medium flame
4. Add all spices and mix well now rinse the dal and rice nicely
5. Add dal and rice in the tomato masala and Add 4 cups water and 4 to 5 whistles
6. Open the cooker and serve hot with dahi

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Masala khichdi moong dal. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!