9+ Stilton & Walnut Soda Bread For You

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Stilton & Walnut Soda Bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stilton & Walnut Soda Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Stilton & Walnut Soda Bread is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Stilton & Walnut Soda Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stilton & Walnut Soda Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stilton & Walnut Soda Bread is Makes 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stilton & Walnut Soda Bread using 10 ingredients and 6 steps. Here is how you can achieve it.

No need for yeast, kneading or proving. The quickest bread you can make and one of my favourites served with a sweet chutney. Treat this bread like a savoury scone: it is best eaten on the day it is made, or at least finished within a day or two. It also freezes well. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.

Ingredients and spices that need to be Make ready to make Stilton & Walnut Soda Bread:

1. 250 g wholemeal flour
2. 100 g plain flour, plus extra for dusting
3. 50 g pinhead oatmeal
4. 1 tsp Bicarbonate of soda
5. 1 tsp salt
6. 1 tsp sugar
7. 1 large egg
8. 300 ml buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
9. 100 g walnut pieces
10. 200 g stilton, crumbled

Instructions to make to make Stilton & Walnut Soda Bread

1. Preheat the oven to 190 degrees.
   Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
5. Bake for 40-45 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
6. Transfer the soda bread to a wire rack and leave to cool completely.

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So that is going to wrap it up with this special food Recipe of Favorite Stilton & Walnut Soda Bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!