9+ Cinnamon & Ginger Buns For You

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Cinnamon & Ginger Buns. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon & Ginger Buns is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon & Ginger Buns is something that I've loved my whole life.

Many things affect the quality of taste from Cinnamon & Ginger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon & Ginger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon & Ginger Buns is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon & Ginger Buns estimated approx 25 minute to bake, 4 hours in total.

To get started with this particular recipe, we must prepare a few components. You can cook Cinnamon & Ginger Buns using 22 ingredients and 10 steps. Here is how you can achieve that.

Ive very quickly become obsessed with cinnamon buns to the point where I was thinking about them on the daily. I decided to start making my own, and I spent the last 5 weekends perfecting my recipe for the most beautifully soft cinnamon buns 😍

I put a splash of ground ginger in mine to give them that extra kick. I feel it really enhances the cinnamon.

Ingredients and spices that need to be Prepare to make Cinnamon & Ginger Buns:

1. For the bun dough
2. 296 ml Milk
3. 3 tsp quick active dry yeast
4. 62 g caster sugar
5. 2 medium eggs, room temperature
6. 91 g unsalted butter, melted
7. 1 1/2 tsp salt
8. 600 g plain flour
9. 1 1/4 Tbsp cinnamon
10. For the bun filling
11. 118 g dark brown sugar
12. 68 g unsalted butter, melted
13. 2 1/2 Tbsp cinnamon
14. 1 1/4 Tbsp ground ginger
15. 1/2 Tbsp ground nutmeg
16. For the pre & post bake glaze
17. 1 egg, beaten with a splash of milk (pre bake)
18. 3 Tbsp golden syrup, warmed slightly (post bake)
19. For the cream cheese frosting
20. 100 g full fat cream cheese
21. 35 g unsalted butter, melted and fully cooled
22. 150 g icing sugar

Instructions to make to make Cinnamon & Ginger Buns

1. Make the dough first, place the sugar, salt and melted butter into the bowl of a standing mixer fitted with a dough hook. Mix together until smooth, and set aside while you prepare the yeast.
2. Active dry yeast always worked far better when placed into warm milk first. This is also a great way to check that your yeast is still active and hasn’t died. After a few minutes in the milk, it should look slightly foamy. That’s when you know it will work in the dough.
   Heat the milk to 42 degrees Celsius and mix in the yeast. Set aside.
3. Back to the sugar/buttter mix in the standing mixer bowl: whisk in the eggs, one at a time. Then pour in the yeast/milk. Finally, add in the flour and cinnamon and mix everything together until you have a “shaggy” dough.
4. Begin kneading using the dough hook for 3-5 minutes on medium speed until just elastic, smooth and stretchy. Place the dough into a clean, lightly oiled bowl and cover with a damp tea cloth. Leave to rest in a warm place for 1 hour.
5. While the dough is resting, make the filling by mixing all the filling ingredients together in a bowl. Set aside.
6. When the dough is proved, tip out onto a floured work surface and roll out into a rectangle around 45cm x 35cm. Spread the filling evenly over the dough leaving about an inch around the sides. roll upwards, using the longest edge closest to you.
7. Cut the roll into 4 equal quarters, then each quarter into 3 rolls to make 12 rolls in total. Place each roll, filling side up, into a lightly oiled rectangle baking dish. Cover with a damp tea cloth and leave to rise in a warm place for 1 and a half hours. The rolls should puff up and nearly double in size.
8. Set the oven to 180 degrees fan. When the oven is up to temperature, glaze the buns with a wash of the beaten egg and milk and place into the centre of the oven. Bake for around 25 minutes or until the dough is cooked through.
9. Glaze the buns with golden syrup straight away. Leave to cool completely
10. Make your cream cheese frosting by beating together the cream cheese, icing sugar and butter until completely smooth. When the buns are cool, dollop or drizzle the frosting over the buns. Cut the buns up into the 12 rolls and serve 😍

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So that is going to wrap this up for this special food Recipe of Perfect Cinnamon & Ginger Buns. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!