9+ Paneer Makhani Curry ðÿ˜‹ For You

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Paneer makhani curry 😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer makhani curry 😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer makhani curry 😋 is something which I have loved my entire life.

Many things affect the quality of taste from Paneer makhani curry 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhani curry 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer makhani curry 😋 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer makhani curry 😋 estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Paneer makhani curry 😋 using 24 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer makhani curry 😋:

1. for onion tomato base: 1 onion (sliced)
2. 3 tomato (sliced)
3. 2 tbsp cashew
4. 1 bay leaf
5. 3 pod cardamom
6. 3 cloves
7. 1 inch cinnamon
8. 1 tsp ginger garlic paste
9. 1 tsp butter
10. 2 cup water for curry:
11. 2 tbsp butter
12. 2 tbsp oil
13. 15 cubes paneer
14. 1 tsp cumin
15. 1 chilli (slit)
16. 1 inch ginger (chopped)
17. 1/4 tsp turmeric
18. 1 tsp chilli powder
19. 1/2 tsp coriander powder
20. 1/4 tsp garam masala
21. 2 tbsp cream
22. 3/4 tsp salt
23. 1 tsp kasuri methi (crushed)
24. 2 tbsp coriander (finely chopped)

Instructions to make to make Paneer makhani curry 😋

1. Firstly, to prepare onion tomato base, in a pan take 1 onion, 3 tomato and 2 tbsp cashew.
   add 1 bay leaf, 3 pods cardamom, 3 cloves, 1 inch cinnamon and 1 tsp ginger garlic paste.
   also, add 1 tsp butter and 2 cup water.
   mix well, cover and boil for 10 minutes or until everything are cooked well.
   remove the bay leaf and cool completely before grinding to smooth paste. keep aside.
2. In a large kadai heat 2 tbsp butter, 2 tbsp oil and fry 15 cubes paneer.
   once the paneer turns light golden, keep aside.
   in the same oil, add 1 tsp cumin, 1 chilli and 1 inch ginger. saute on low flame until the spices turn aromatic.
   keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.
3. Saute on low flame until the spices turn aromatic.
   pour in a prepared onion tomato base and mix well. keep mixing until the oil separates.
   also, add 2 tbsp cream,1 cup water and ¾ tsp salt. mix well.
4. Cover and boil for 5 minutes or until the base is cooked well.
   add in fried paneer, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
   finally. enjoy paneer makhani with roti or rice.

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So that's going to wrap this up for this special food Recipe of Ultimate Paneer makhani curry 😋. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!