6+ How To Make Greek Pita Bread Article

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How To Make Greek Pita Bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How To Make Greek Pita Bread is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. How To Make Greek Pita Bread is something which I've loved my entire life.

Many things affect the quality of taste from How To Make Greek Pita Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How To Make Greek Pita Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How To Make Greek Pita Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How To Make Greek Pita Bread estimated approx 2hr.

To begin with this particular recipe, we have to prepare a few components. You can cook How To Make Greek Pita Bread using 8 ingredients and 6 steps. Here is how you cook it.

There are a lot of different variations of this Pita bread, but I am still loving this Greek-style pita bread. It doesn't have that fancy balloon puff that Pita is largely famous for. This pita bread is just a simple flatbread mainly served with some Chicken Souvlaki or Gyro.

Some recipes would call for whole wheat flour. I decided to keep my very simple with just unbleached all-purpose flour; unbleached all-purpose flour has higher protein content than regular bleached all-purpose flour. Try to get your hands on that. This recipe doesn't require an oven, it only requires a cast iron skillet or pan. Please stay tuned. I will be using this Pita bread for my future sandwich recipes. In the meantime, let's get started with the recipe.

Ingredients and spices that need to be Prepare to make How To Make Greek Pita Bread:

1. 6 g Active Instant Dry Yeast,
2. 4 g Granulated Sugar,
3. 160 ml Whole Milk Room Temperature,
4. 80 ml Water,
5. 320 g Unbleached All-purpose Flour,
6. 6 g Sea Salt,
7. 1 TSP Za'atar,
8. Greek Olive Oil, 14g + More For Greasing

Instructions to make to make How To Make Greek Pita Bread

1. In a bowl, combine yeast, sugar, milk and water.
   
   Stir to dissolve the yeast and sugar. Stir, stir, stir.
   
   Set aside for 10 minutes or until becomes foamy.
   
   In a large bowl, add flour, salt and za'atar.
   
   Mix to combine well. Mix, mix, mix.
2. Add olive oil into the yeast mixture.
   
   Stir to combine well.
   
   Add the yeast mixture into the flour mixture.
   
   Combine the mixture well until it becomes a dough. You can do this by hand or a spatula.
   
   Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes.
3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test.
   
   If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time.
   
   Form the dough into a ball.
   
   Lightly grease the dough ball with olive oil.
   
   Transfer back into the bowl.
4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size.
   
   Lightly grease working surface with olive oil.
   
   Transfer the dough onto a working surface.
   
   Divide the dough into 6 equal pieces with a weight scale.
   
   Form each piece into a dough ball.
5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel.
   
   Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches.
   
   Heat a skillet over medium-high heat.
   
   Place the shaped dough into the skillet.
6. Air pockets will start to form.
   
   Once the bottom is lightly charred, flip and cook the other side until lightly charred.
   
   Remove from heat and set aside until ready to use.
   
   Repeat the steps for the remaining dough balls.
   
   You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich.

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So that's going to wrap this up for this exceptional food Recipe of Quick How To Make Greek Pita Bread. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!