Must Know Boroli Fish Dry Curry Ideas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Boroli Fish dry curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boroli Fish dry curry is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Boroli Fish dry curry is something that I've loved my entire life.

Many things affect the quality of taste from Boroli Fish dry curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boroli Fish dry curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boroli Fish dry curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boroli Fish dry curry estimated approx 25 - 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Boroli Fish dry curry using 12 ingredients and 8 steps. Here is how you can achieve that.

#MSR

BOROLI fish is a river water fish only available in Jalpaiguri district of North Bengal in West Bengal.
It is available from fresh water of Teesta River of Jalpaiguri district.

It is popular for its natural high fat content and its abundance available during monsoon.
This fish is prepared with onion or without onion and mostly a dry curry preparation.
I have prepared the no onion version and have used vegetables which takes the taste to some other level .

Ingredients and spices that need to be Prepare to make Boroli Fish dry curry:

1. 250 grams Boroli fish
2. 2 green chilli
3. 2 medium Potato
4. 1 medium Ridge Gourd
5. 1/2 tsp Onion Seeds
6. 1/4 tsp Turmeric powder
7. 1/2 tsp red chilli powder
8. Salt
9. Mustard Oil
10. 1/4 tsp coriander powder
11. 1/4 tsp cumin powder
12. leaves Chopped Coriander

Instructions to make to make Boroli Fish dry curry

1. Assemble ingredients
2. Wash nicely with salt and water, drain excess water.
   Marinade with little salt + turmeric for around 10 minutes.
3. Fry marinaded fish till golden brown and keep aside.
4. In moderately heated pan add oil, add onion seeds and allow to crackle.
   Add chopped vegetables and sauté for 2-3 minutes.
5. Add turmeric + salt + cumin powder + coriander powder + red chilli powder and sauté for around 2 minutes.
6. Add around 1 cup water and cook for 2-3 minutes.
7. Add fried fish,mix well and cook for 2-3 minutes till water dries up to some extent. Add chopped coriander leaves in this stage.
8. Fish curry is ready to serve, pair with hot steamed rice and enjoy monsoon.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Boroli Fish dry curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!