8+ Dads Bread And Butter Pudding For You

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dads Bread and Butter Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dads Bread and Butter Pudding is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Dads Bread and Butter Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Dads Bread and Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dads Bread and Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dads Bread and Butter Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dads Bread and Butter Pudding estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dads Bread and Butter Pudding using 14 ingredients and 3 steps. Here is how you can achieve it.

My Dad taught me how to make this when I was about 12 and its been one of our family favourite go to

Ingredients and spices that need to be Take to make Dads Bread and Butter Pudding:

1. 50 g Butter or cooking Marge
2. 8 slices Bread
3. 100 g currants (or replace with your choice)
4. 50 g sugar
5. Good dose of grated nutmeg
6. 100 ml double cream
7. 500 ml semi-skimmed milk
8. 4 medium eggs
9. Bits you will need: scales (Although I guess it all now)
, Measuring spoons
Measuring jug
10. Oven gloves
11. Trivet to protect your work top (I just use my Breadboard)
12. Butter Knife
13. Ovenproof dish (approx. 2 litre) I love my Pyrex Breadboard
14. Bread knife

Steps to make to make Dads Bread and Butter Pudding

1. Preheat the oven to 160°C/140°C fan or gas mark 3
   
   Use a bit of your butter/marge to grease your ovenproof dish
   Cut the crusts off your bread then spread with your butter/marge & cut each slice into 4 triangles
   Now place your 1st layer into your dish using 4 triangles
   Sprinkle some of your dried fruit, sugar and nutmeg over the bread
   Repeat this until you have used all of your Bread
   Make sure you lay the last of the remaining bread triangles, spread side up and on top of the fruit (otherwise
2. Tips and Notes:
   I always place my dish on a baking tray - just incase any of the deliciousness escapes in the oven and makes a mess.
   I do occasionally add some Vanilla to my mixture (essence or seeds)
   Don't be tempted to taste to quick, this is extremely hot
   Something to try next time
   I have made this with Bananas & chock chips (nice but very sweet)
Instead of nutmeg, I have used Cinnamon (very festive)
   I have used Brioche (just adjust the sugar quantity a little)
3. Prepare now, eat later
   Although this pudding is best eaten hot (don’t burn yourself) from the oven when it’s all crisp and yummy, you can equally enjoy cold, and it even pings in the Microwave,

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So that is going to wrap it up for this special food Steps to Prepare Speedy Dads Bread and Butter Pudding. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!