Must Know Bhindi Gosht Salan (Lady Finger, Okra) For You

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bhindi gosht salan (Lady finger, Okra). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bhindi gosht salan (Lady finger, Okra) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Bhindi gosht salan (Lady finger, Okra) is something which I have loved my entire life.

Many things affect the quality of taste from Bhindi gosht salan (Lady finger, Okra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi gosht salan (Lady finger, Okra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi gosht salan (Lady finger, Okra) is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi gosht salan (Lady finger, Okra) estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Bhindi gosht salan (Lady finger, Okra) using 9 ingredients and 5 steps. Here is how you cook that.

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Okra is a nutritious food with many health benefits. It's rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control. It may even have anticancer properties.

Ingredients and spices that need to be Make ready to make Bhindi gosht salan (Lady finger, Okra):

1. 1/2 kg meat
2. 1/2 kg Lady finger
3. 2 Big tomatoes
4. 1/2 cup oil
5. 2 onion
6. 1 Tsp red chilli power
7. 1/2 tsp turmeric powder
8. 2 Tsp coriander powder
9. 1 Tsp ginger garlic paste

Instructions to make to make Bhindi gosht salan (Lady finger, Okra)

1. First wash and dry Lady fingers..
2. Fry ot in 1 tsp oil for 2 to 4 min..keep ot aside.
3. In pressure cooker add oil, slice onions finely add in oil when it turns brown add ginger garlic paste saute it for 2 min then add meat and all spices add splash of water, then add chopped tomatoes and cook till oil separates then add 2 cups of water..
   Cook in pressure cooker for 15 min or in put till meat trnders.
4. Again cook meat till oil separates then add fried lady fingers cook in masala for 2 min then add 1/2 cup water to make shorba,cover it and cook for 10 min on slow flame..
5. Enjoy hot with rotti or chawal

As your experience and confidence expands, you will certainly discover that you have extra natural control over your diet regimen and adapt your diet plan to your personal tastes gradually. Whether you intend to serve a dish that uses fewer or even more components or is a little bit more or less hot, you can make straightforward adjustments to achieve this objective. In other words, begin making your recipes on schedule. As for basic cooking skills for beginners you do not need to discover them yet only if you grasp some easy food preparation strategies.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Bhindi gosht salan (Lady finger, Okra). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!