10+ Qeema Samosa - Make And Freeze For You
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Qeema Samosa - make and freeze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Qeema Samosa - make and freeze is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Qeema Samosa - make and freeze is something that I've loved my entire life.
Many things affect the quality of taste from Qeema Samosa - make and freeze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Samosa - make and freeze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qeema Samosa - make and freeze is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Qeema Samosa - make and freeze estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Qeema Samosa - make and freeze using 9 ingredients and 4 steps. Here is how you can achieve that.
Today I made Qeema samosa and freeze it. Before 30 mins of Iftar take it out and fry it.
Ingredients and spices that need to be Take to make Qeema Samosa - make and freeze:
- 300 gm mince
- 1 tsp ginger garlic paste
- 1 tsp salt
- 1/2 tsp red chili flakes
- 1/4 tsp turmeric powder
- 1/2 tsp zeera (roasted and coarse grounded)
- 1 onion fine chopped
- 3 green chilies fine chopped
- sheets Samosa wrapping
Steps to make to make Qeema Samosa - make and freeze
- Wash qeema properly and pour a glass of water with ginger garlic paste, red chili flakes, turmeric powder and zeera. Cook it properly and dry up the water.
- Once it dried it up, add chopped onions and chopped green chilies.
- Mix it well and leave it to cool down. Then fill it up in the wrappers.
- Wrap it and give shape of samosa and enjoy in iftar.
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So that's going to wrap this up for this special food How to Make Ultimate Qeema Samosa - make and freeze. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!