7+ Lauki Kofta Curry Article

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lauki kofta curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lauki kofta curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Lauki kofta curry is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lauki kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki kofta curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki kofta curry estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lauki kofta curry using 19 ingredients and 6 steps. Here is how you can achieve that.

#SD1

#week1
Lauki is the hot favorite sabji we find in the market these days but children do not like it very much so I created this version of lauki kofta. I cook this recipe in lunch only and we have koftas (pakoras) in the breakfast with tea.
Then cook lauki kofta which I serve with both roti and rice. We used to add dahi while serving as it looks delicious and have it with soulful lunch.

Ingredients and spices that need to be Prepare to make Lauki kofta curry:

1. 200 gm. Kofta: Lauki
2. 1 bowl besan
3. 2 onions
4. 2 tsp ginger-garlic paste
5. as required Routine dry masala
6. to taste Salt
7. as required Water
8. as per need Fresh Coriander leaves
9. as required Oil to deep fry
10. 1 tbsP For gravy: oil
11. 1 tsp jeera
12. 1 pinch hing
13. 1 tsp red cilli powder
14. 1 tsp coriander powder
15. 1/2 tsp haldi
16. 1 tsp garam masala
17. as per taste Salt
18. as required Water
19. as required Fresh Coriander leaves

Instructions to make to make Lauki kofta curry

1. Grate lauki and grind onions with ginger-garlic paste. Add besan along with dry masala n salt to taste. Mix it well n then add water as required. Make a batter as we do for pakoras.
2. Heat oil in kadai n fry koftas. Mash 2 pakoras in a mixing bowl to make the gravy thik.
3. Now remove extra oil n keep 1 tbsp oil in d same kadai n add jeera n hing. When it splutters add onion paste n stir it. Add dry masalas n saute well n add water when oil releases.
4. Add koftas when the gravy comes to boil. Let it simmer for about 5 minutes.
5. Now lauki kofta is ready so add garam masala n garnish it with fresh Coriander leaves chopped.
6. To make it more rich you can add fresh cream. We used to top it with chill dahi while serving. You can enjoy lauki koftas with roti n rice.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Lauki kofta curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!