9+ Stuffed Moong Dal Paratha References

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Stuffed Moong Dal Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Moong Dal Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Moong Dal Paratha is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stuffed Moong Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Moong Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Moong Dal Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Moong Dal Paratha estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Moong Dal Paratha using 17 ingredients and 5 steps. Here is how you cook it.

Today I have prepared for breakfast Moong Dal Paratha...It is simple to make and it is tasty also...

Ingredients and spices that need to be Prepare to make Stuffed Moong Dal Paratha:

1. 1 cup For dough :wheat flour
2. 1/2 tsp crushed ajwain
3. 1 tsp ajwain
4. 1 cup boiled Moong dal
5. as needed Water
6. For Stuffing
7. 1 cup boiled Moong dal
8. 1 medium size onion (chopped)
9. 1/2 tsp haldi powder
10. 1 tbsp red chilli powder
11. 1 tsp jeera powder
12. 1/2 tsp aamchur powder (dry mango powder)
13. 1 pinch hing
14. 1 tsp green chilli and garlic paste
15. as required Few chopped coriander leaves
16. as per taste Salt
17. As required oil for fryng

Instructions to make to make Stuffed Moong Dal Paratha

1. This mein's ala I have used for Moong dal paratha. First wash dam twice and drain the water. Transfer to a bowl add 1 cup water and microbe for 30 minutes... Heat oil in a 'Kadai'. Fry onion till it is light brown in color.
2. Now add haldi powder, red chilli powder, roasted jeera powder, hing, green chilli and garlic paste and salt. Mix...it well and fry for 1 minutes. Then add boiled dal and hing. Cook till it is dry. Once it is done then transfer to a bowl add keep aside.
3. For dough: In a food processor add whole wheat flour, salt ajwain. Add 2 tbsp of water. Blend it...Then transfer the dough to a bowl. Keep aside Now we will make paratha. From the dough take a small roll it like a chappati. Put the stuffing in the center of the chappati. Sprinkle at ta. So that while rolling the stuffing will not comes out. Now make a rectangle shape slowly roll it. Once it is done then keep aside...
4. Heat iron tawa. Place the paratha and cooked both the sides. Apply ghee or oil both the sides till it is light brown in color. Once it is done. Then transfer to a serving plate...
5. Hot....Moong Dal Paratha....Ready to serve.....with Amla Pickles...

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Stuffed Moong Dal Paratha. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!